Concluded Projects

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2018

Validation of a food frequency questionnaire for the assessment of n-3 fatty acid intake in Switzerland, Dr. Isabelle Herter-Aeberli (PDF)
 
Master-Studium Advanced Professional Practice in Paediatric Dietetics an der Plymouth University, UK, Master thesis: Sugar content of portioned sweet snacks retailed to children in Switzerland and United Kingdom - A comparative market survey of an EU and non-EU country, Isabelle Graf (PDF)
 
Iodine bioavailability from cow's milk: a randomized, crossover balance study in healthy iodine-replete adults, Olivia van der Reijden (PDF)
 

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2017

Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: results from the Harvard Pooling Project of Diet and Coronary Disease, Keller, Amélie (PDF)
 
Prescription and delivery of nutrition support in critically ill children: do they meet nutritional needs? Jotterand Chaparro, Corinne (PDF)
 

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2016

Grant Occupational Trainings Agreement: The University of Newcastle, Australia: Erforschung von Gesundheitswahrnehmung und Umgebungseinflüssen auf die Lebensmittelwahl, Frau Dr. Tamara Bucher (PDF)
 
13th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition, Wageningen University, The Netherlands, Brigitte Buri (PDF)
 
Postgraduate Course on Production and Use of Food Composition Data in Nutrition, 4.-16.10.2015, Wageningen, Muriel Jaquet (PDF)
 

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2015

Increased risk for iron deficiency in obesity - what is the etiology?, Frau Dr. Isabelle Aeberli (PDF)
 
Unterschiede im Lebensmitteleinkaufsverhalten von normal- und übergewichtigen Personen, Herr Thomas Brunner (PDF)
 
Optimizing performance in advanced cancer patients: role of nutritional and functional assessments, Frau Lorella Ciutto (PDF)
 
The effect of a short term exercise schedule on oral bioavailability, iron incorporation and blood volume, Herr Dr. Diego Moretti (PDF)
 
Postdoctoral Fellowship at the University of Adelaide for a research project: Role of enterocyte FAO in the control of eating, Stipendium Frau Gudrun Schober (PDF)
 

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2014

Master course in Applied Human Nutrition, Oxford Brookes University, Frau Anita Ryter (PDF)
 
Master of Science in Human Nutrition and Dietetics at McGill University, Montreal, Quebec, Canada. Optimizing performance in advanced cancer patients: role of nutritional and functional assessments, Frau Lorella Ciutto (PDF)(446_e)
 

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2013

Fit über 45 - ein Gesundheitsförderungsprojekt für inaktive, über 45-jährige Mitarbeiterinnen des UniversitätsSpital Zürich, Pierrette Baschung Pfister, Universitätsspital Zürich
 
Obesity-related inflammation, hepcidin and iron absorption, Dr. Isabelle Aeberli, Universitätsspital Zürich PDF)
 
The Fake Food Buffet - A new method to examine meal composition and food choice, Dr. Klazine van der Horst-Nachtegaal, ETH Zürich (PDF / Link to Paper)
 
Ancient DNA and Paleoprotein Investigation of Dairying and the Evolution of Swiss Diet, Dr. Christina Warinner, Universität Zürich (PDF)
 

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2012

Glutathione S-Transferase (GST) M1, but Not GSTT1, Genotype Influences Plasma Proteomic Profiles in Caucasian and East Asian Young Adults), Dr.sc.nat. Karina Fischer, Advanced Education and Training in Nutrigenomics (Stipendium) Zürich (PDF)
 
High throughput sequencing to investigate the impact of maternal breast milk on infant gut microbiota establishment during early life, Prof. Dr. Christophe Lacroix, ETH Zürich (PDF)
 
A 4-month, randomized, placebo-controlled, double-blind intervention of antioxidant supplementation in overweight children enrolled in an outpatient weight-loss, Frau Stefanie Murer, ETH Zürich (PDF)
 
Phytoestrogens and health, Universität Zürich, PD Dr. Sabine Rohrmann (PDF)
 
Micronutrient status and intake of omnivores, vegetarians and vegans, Dr. Rita Wegmüller, ETH Zürich (PDF)
 

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2011

Changes in plasma levels of inflammatory molecules during puberty in overweight and obese children and their association with co-morbidities, Dr. Norcross Geary, ETH Zürich (PDF)
 
Transfettsäuren in der Schweiz - Verbrauch und resultierendes Krankheitsrisiko in den letzten 100 Jahren, Dr. Paolo Colombani, ETH Zürich
 
Seasonal changes of the vitamin D status in AlpTransit underground miners, Dr. F. Ruggieri, et al., Universität Zürich (PDF)
 
Characterization of the composition and metabolic activities of obese child gut microbiota, Dr. Isabelle Aeberli, ETH Zürich (PDF)
 
Validation of a new indirect calorimeter for critically ill children, PD Dr. Jacques Cotting, CHUV Lausanne (PDF)
 
Circulating aP2 and adipocyte aP2 gene expression as predictors of metabolic response during a weight loss program in obese adult, Stefanie Murer, ETH Zürich (PDF)
 
Is there an influence of the carotenoids lutein and beta carotene on iron absorption and do these two components differ in their effectiveness? Constance Reif, Wädenswil (PDF)
 

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2010

Der biologische Lebensstandard in der Schweiz seit 1800. Historisch-anthropometrische Untersuchung der Körperhöhe (und des Körpergewichts) in der Schweiz seit 1800, differenziert nach Geschlecht, sozioökonomischem und regionalem Hintergrund, Prof. Dr. Dr. Christian Pfister, Universität Bern (PDF)
 
Low-price food and health inequality - An explorative study from Switzerland, Katharina Liewald, Universität Bern (PDF) / (PDF-Article)
 
The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient, Prof. Dr. Michael Zimmermann, Dr. Maria Andersson, ETH Zürich (PDF) / (Link to Paper)
 
Interactions of iron and n-3 fatty acid deficiencies in rats: effects on metabolism and cognition, Jeannine Baumgartner, ETH Zürich (PDF) / (PDF-Article)
 
Vitamin D and Growing Pain in Children, Dr.med. Pia Ferrat, Universitäts-Kinderspital Zürich (PDF)
 
Master of Sciences in Health and Social Care Research, at the University of Sheffield, Corinne Jotterand, CHUV Lausanne (PDF)
 
Tracking of weight status of primary school children in Switzerland, Dr. Isabelle Aeberli, ETH Zürich (PDF)
 

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2009

A Randomized Trial Using Iron Fortification, Anthelmintic Treatment, and Intermittent Preventive Treatment of Malaria for Anemia Control in African Schoolchildren (Project 359), Dr. Fabian Rohner, GAIN Geneva (PDF) (Link to Paper)
 
Development and validation of a Food Pyramid for Athletes, Dr. Paolo Colombani, ETH Zürich (PDF) / (Paper (PDF))
 
Clinical Practice Residency - The Cancer Institute of New Jersey (CINY) University of Medicine and Denistry of New Jersey (UMDNJ) (March - Mai 2009), Caroline Kiss, Basel (PDF)
 
Iron excess in recreational marathon runners, Dr. Samuel Mettler, ETH Zürich (PDF) (Link to Paper)
 
Presentation of obesity in Swiss-German newspapers from 1955 to 2005, Dr. Cristina Furrer Pasquali, Caslano (PDF) (PDF Pressemitteilung)
 
Seasonal changes of the vitamin D status in a Benedictine abbey, Dr. Fabio Ruggieri, Universitätsspital, Zürich (PDF)
 
The effect of iron status on the absorption and relative bioavailability of ferric pyrophosphate, Dr. Ralf Biebinger, ETH Zürich (PDF)
 
The effect of iron status on the absorption and relative bioavailability of ferrous fumarate, Dr. Ralf Biebinger, ETH Zürich (PDF)
 
Influence of test interval length on the variability of glycemic response tests, Dr. Paolo Colombani, ETH Zürich (PDF) (Link to Paper)
 
Additive postprandial blood glucose-attenuating and satiety-enhancing effect of cinnamon and acetic acid, Dr. Samuel Mettler, ETH Zürich (PDF) (Link to Paper)
 

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2008

GetFitSwitzerland - A Public Health Project Promoting Healthy Nutrition and Physical Activity Habits, Yves Nordmann, Zürich (PDF)
 
Diabetes and pre-diabetes are associated with cardiovascular risk factors and carotid/femoral intima-media thickness independently of markers of insulin resistance and adiposity. Master of Public Health at the interuniversitären NDS Public Health der Deutschschweizer Universitäten, David Faeh, Universität Zürich (PDF) (Link to Paper)
 
Effect of small doses of alcohol on the endurance performance of trained cyclists, Yves Schutz, Universität Lausanne (PDF 1) (PDF 2)
 
The influence of the subjects' training state on the glycemic index, Paolo Colombani, ETH Zürich (PDF) (Link to Paper)
 
Genetic versus breath testing for hypolactasiav and diagnostic value of 48-hour symptom assessment, Daniel Pohl, Universitätsspital Zürich (PDF)
 
Master course at the University of Canberra, Australia, Esther Infanger, Bern (PDF)
 
Nutrition and exercise recommendations for pregnant immigrants. Survey of requirements, Ursula Maeder, Wengi b. Büren (PDF)
 
Regular Endurance Training Does Not Influence the Glycemic Index Determination in Women, Samuel Metter, ETH Zürich (PDF)
 
The increase of fatty acid binding protein aP2 in overweight and obese children; interactions with dietary fat and impact on measures of sub-clinical inflammation, Isabelle Aeberli, ETH Zürich (PDF 1) (PDF 2)
 

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2007

Adverse cardiovascular effects of soft drinks - the contribution of fructose and added caffeine, Clive M. Brown, Universität Freiburg (PDF)
 
Entwicklung eines geeigneten Instruments zur Erhebung der Ess- und Trinkgewohnheiten der Schweizer Bevölkerung, Andreas Schaub, gfs-Zürich (PDF)
 
Fellowship in Paediatric Gastroenterology, Hepatology and Nutrition, Department of Gastroenterology, Sydney Children's Hospital, Australia, Marc Sidler, Universitäts-Kinderspital beider Basel (PDF) / (Paper APT (pdf))
 
Maternal Dietary (n-3) Fatty acid deficiency alters neurogenesis in the embryonic rat brain, Pauline Coti Bertrand, CHUV Lausanne (PDF) / (Paper (pdf))
 
The effect of iodine supplementation on cognitive and motor function in iodine-deficient Albanian schoolchildren: a randomized, controlled, double-blind clinical trial, Michael Zimmermann, ETH Zürich (PDF) / (Paper (pdf))
 
The role of meat in human nutrition for the supply with nutrients, particularly functional long-chain n-3 fatty acids, Nadine Gerber, ETH Zürich (PDF)
 
Urinary iodine concentration in infancy as an IDD monitoring indicator: establishment of a reference range in iodine, Michael Zimmermann, ETH Zürich (PDF)
 

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2006

A three week nutritional intervention with alpine cheese containing a favorable fatty acid profile (compared to cheddar cheese). Prof. Dr. Jürg H. Beer, Kantonsspital Baden (PDF)
 
Doctoral Program in Nutrition at Harvard School of Public Health in Boston, USA, Prof. Dr. med. Heike Bischoff-Ferrari, Universitätsspital Zürich (PDF)
 
Formation in pädiatrischer Gastroenterologie und Ernährung am "Royal Children's Hospital in Melbourne", Dr. med. Andreas Nydegger, CHUV Lausanne (PDF)
 
Influence of in daily life integrable minimal amount of moderated physical activity on postprandial marker of cardiovascular disease. Dr. Martina Peiffer, ETH Zürich (PDF)
 
Research stay at the University of Southampton, United Kingdom: Genetic, inflammation and nutrition - The interaction of n-3 polyunsaturated fatty acids on atherosclerosis, Dr. med. Andreas Brunner, Hünibach (PDF)
 

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2005

Single-dose chromium supplementation improves postprandial glycemia in men with slightly impaired glucose metabolism. Marc Frauchiger ETH Zürich (PDF)
 
Influence of different macronutrient ratios of breakfast cereals on postprandial glucose metabolism, cognitive performance, hunger, and satiety. Dr. Karina Fischer, ETH Zürich (PDF)
 
The effect of particle size reduction and encapsulation of ferric pyrophosphate on bioavailability in rats. Dr. Rita Wegmüller, ETH Zürich (PDF)
 
Modification of skeletal muscle PGC-1a and UCP3 mRNAs after surgically induced body weight loss. Dr. Giacomo Gastaldi, Universität Genf (PDF)
 
New World Health Organization reference values for thyroid volume by ultrasound in iodine-sufficient schoolchildren. Dr. Sonja Hess, ETH Zürich (PDF)
 

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2004

The Swiss Society for Nutrition’s fully revised and updated Food Pyramid was published in its new form on 11th April. The pyramid is the result of one and a half years of preparatory work. Pascale Mühlemann, SVE Bern (PDF)
 
Urinary excretion of an intravenous 26Mg dose as an indicator ofmagnesium status in adults. Monika K. Wälti, ETH Zürich (PDF)
 
Cours de formation continue en Nutrition Humaine, PD Dr. Yves Schutz, Universität Lausanne (PDF)
 
PhD program at McGill University Montreal Canada: Traditional food consumption and nutritional status of Dalit mothers and young children in rural Andhra Pradesh, South India. Martina A. Schmid, Ramsen (PDF)
 
Fellowship at the Children’s Hospital at Westmead, Sydney/Australia, Dr. Vera E. Schlumbom, Stadtspital Triemli Zürich (PDF)
 
PhD in Molecular and Human Nutrition in the division of Nutrition at Cornell University, NY/USA: Uptake, secretion and metabolism of vitamin E by differentiated Caco 2 monolayers in transwell culture . Nathalie Nicod (PDF)
 
To understand the molecular mechanism of tocopherol action and on this basis to be able to plan better clinical intervention studies and Tissue and cellular distribution of 3 human tocopherol associated proteins (hTAPs). Prof. Dr. Angelo Azzi, Universität Bern (PDF)
 

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2003

8-Prenylnaringenin, a novel phytoestrogen, inhibits angiogenesis in vitro and in vivo. PD. Dr. Michael Sean Pepper, Universität Genf (PDF)
 
Assessment of body composition in epidemiological studies: evaluation of methods for undernourished 6 to 10 year old children in India. Dr. Chandoc Chattopadhyay, Universitäts-Kinderspital Basel (PDF)
 
Effects of Vitamin D and Calcium Supplementation on Falls: A Randomized Controlled Trial. Dr. Heike Bischoff, Brigham and Women’s Hospital, Boston (PDF)
 
Gender differences in the consumption of intramyocellular lipids (IMCL) during exercise. Monica Zehnder, Inselspital Bern (PDF)
 
Iron deficiency anemia reduces thyroid peroxidase activity in rats. Sonja Y Hess, ETH Zürich (PDF)
 
Macronutrient composition of a snack and subsequent cognitive performance and postprandial metabolism in the morning. Prof. Dr. Caspar Wenk, ETH Zürich (PDF)
 
Overweight and obesity in 6-12 yr-old Swiss children. Dr. Michael, Zimmermann, ETH Zürich (PDF)
 

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2002

Alpha-Tocopherol as a neutroprotectant: Antioxidant and non-antioxidant mechanisms. Prof. Angelo Azzi, Universität Bern (PDF)

Causes of hyperphagia and body weight gain after liver transplantation. Prof. Dr. Wolfgang Langhans, ETH Zürich (PDF)
 
Einfluss von Chrom auf den postprandialen Stoffwechsel nach Aufnahme von Mahlzeiten mit unterschiedlichen glycämischen Indizes. Dr. Paolo Colombani, ETH Zürich (PDF)
 
Formation continue: Diplôme Universitaire de Nutrition du Sportif A.-F. CREFF. Jérôme Hernot, Petit Lancy
 
Carbohydrate to protein ratio in food and cognitive performance in the morning. Prof. Dr. Caspar Wenk, ETH Zürich (PDF)
 
Suppression of Hepatic Fatty Acid Oxidation and Food Intake in Men. Prof. Dr. Wolfgang Langhans, ETH Zürich (PDF)
 
Von Bauern und Rindern. Eine Öekosystemanalyse zur Bedeutung der Rinderhaltung in bauerlichen Gesellschaften als Grundlage zur Modellbildung I Neolithikum. Renate Ebersbach, Universität Köln
 

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2001

Activité physique et obésité: comment optimiser les conditions d'activité physique afin de favoriser l'oxydation des lipides chez l'obèse? PD Y. Schutz, Université Lausanne (PDF)
 
Ausbildung "Public Health Nutrition" an der London School of Hygiene and Tropical Medicine, Barbara Troesch, Zollikon (PDF)
 
Einfluss reiner Makronährstoffeaufnahme auf postprandialen Stoffwechsel sowie kognitive Leistungsfähigkeit am Morgen. Karina Fischer, ETH Zürich (PDF)
 
Influence of long-term isoenergetic high-fat diets with differing fatty acid profiles on postprandial metabolism and health aspects in endurance-trained athletes. Dr. Paolo Colombani, ETH Zürich (PDF)
 
Nationale Studie des Eisen- und Folsäurestatus von schwangeren Frauen in der Schweiz. Dr. M. Zimmermann, ETH Zürich (PDF)
 
Stipendium für eine Weiterbildung bei Prof. Simon Allison / Clinical Nutrition Unit / University Hospital / Nottingham. Dr. Zeno Stanga, Universitätsspital Bern
 
The mechanism of action of alpha-tocopherol at a cellular, Prof. Angelo Azzi, Universität Bern (PDF)
 
Weiterbildung an der University of Leicester, UK, Daniel Teta, Cheseaux-Noréaz (PDF)
 
Zwischenverpflegung an der Orientierungsstufe des Inselschulhauses Basel, Dorothee Brubacher, Universität Basel (PDF)
 

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2000

Assessment of speed of human locomotion using a differential satellite global positioning system. Yves Schutz, Université Lausanne
 
Master of Science in Nutrition, London. Edit Koch, Buttikon
 
Master of Science in Nutrition, London. Caroline Weberhofer, Basel
 
Master of Science in Nutrition, London. Martina Schmid, Ramsen
 
Role of polyunsaturated fatty acids (PUFA) deficiency in liver injury due to chronic ethanol ingestion. Dr. Marie-Astrid Piquet
 
Monitoring the adequacy of salt iodization in Switzerland: a national study of school children and pregnant women. Dr. Michel Zimmermann, ETH Zürich (PDF)
 
Vitamine, Spurenelemente im Zusammenhang mit chronischen Krankheiten und Krebs im Alter: Dr. Laurent Dukas, Geriatrische Universitätsklinik, Kantonsspital Basel
 

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1999

Abklärung des Mechanismus der zytoprotektiven Wirkung von Dehydroascorbinsäure, dem Oxidationsprodukt des Vitamin C, und deren Rolle in der Entwicklung atherosklerotischer Läsionen im Mensch: Dr. Reto Asmis
 
Auswirkung der Ernährungsberatung auf die Gesundheit von Diabetikerinnen. E. Altpeter, Prof. Arthur Teuscher, Stiftung Ernährung und Diabetes Bern
 
Carbohydrate and Protein Metabolism in Obese Prepubertal Children. Université Lausanne, PD Dr. Y. Schutz
 
Dissertation: Digestibility and fermentability of differently processed wheat products. Francisca Jörger, ETH Zürich
 
Protektive Nährungsfaktoren in der Primärprävention von Krebs. Dr. Monika Eichholzer, Universität Zürich
 

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